Cool, short article here…helpful this time of year when there are lots of them that I have no idea what to do with.
One is my version, one is theirs. Came out pretty well!
It reminded me of my Dad’s recipe:
Remove chicken from pan.
Put fourteen cups of sour cream (exaggeration) and a pound of egg noodles into grease. Mix. Watch your kids eat all of it.
|Don’t know #1|
|Morning Glory ?|
|Don’t know #3|
|Marvel of Four Seasons/SSE||Red FLame/SSE||Black Seeded Simpson/Br||Grandpa Admires/SSE||Arugula/SSE|
|Amish Deer Tongue/SSE||Slobolt/SSE||Gulley’s Favorite/SSE||Tatsoi/SSE||Arugula/SSE|
|Bronze Arrowhead/SSE||Lettuce Mixture/SSE||Waldron’s Dark Green/SoC||Endive: Tres Fine/SSE||Arugula/SSE|
|For Ellen Schluss/SSE||Green Oak Leaf||Mesclun||?||Arugula/SSE|
This bed is partially inspired by this article on the history of lettuce.
North section in the far part of the project.
SSE Gulley’s Favorite (60 days)
SSE Red Romaine (70 days)
SSE Forelleschluss (55 days)
SSE Flame (60 days)
SSE Bronze Arrowhead (40-50 days)
SSE Amish Deer Tongue (x2) (45-55 days)
Territorial Flashy Trout (x2) (Bought Pelleted by accident and unclear why I don’t do this more) (55 days)
SSE Green Oak Leaf (50 days)
Trying these under an LED light.
SSE Collard Greens “Old Timey Blue” (60-80 days)
F-M Collard Greens “Georgia Southern”
F-M Kale “Dwarf Blue Curled”
SSE Kale “Dwarf Blue Scotch”
SSE Kale “Scarley:
SSE Kale “Lacinato” (62 days from transplant)
SSE Kale “Delaway”
Territorial Kale “Red Ursa”
SSE Arugula (tomorrow)
Nice to have a project on compost going and have the NYT publish a magazine feature on urban compost.
There was an article in the print version yesterday about a student project to cap deep sea wells that I’m not finding right now.