“But now we have moved on. Veganism seems to be where much of our cooking desire has moved, hence the incredible success of the spiralizer. When they started appearing a couple of years ago, I felt that spiralizers were destined for immediate obsolescence, but I was completely wrong. Maybe it’s because of low-carb diets or maybe it’s the rise of #plantbased on Instagram, but it turns out that the ability to turn a beet or zucchini into something resembling telephone wire speaks to more people than I ever knew.”