Chopped down a bunch of the front collards and used Mark Bittman’s recipe for flash cooking them. Harvested a bunch of Swiss Chard, which we will eat tomorrow.

Problem with this picture is that it fails to show just how enormous this pile of collards was…

I also started a bunch of seeds, so that I can have some lettuce starts as the weather cools and so that I have some stuff to put in the hydroponics. Arugula — Winter Density — Spinach — Marvel of Four Seasons — and a Burpee Basil packet. Did the same run in rock wool and in an organic seed starting mix.