Giant pesto dinner + oak leaf + first cucumber of the year.

Have two jalapenos that are just about ripe.

Thought: Five-Seven kinds of lettuce in rows would let us eat from each once a week. The idea of sowing lettuce every two weeks is appealing but the heat would make that tough.

Everything in the basement has germinated. Worried that the 80 degree temps (basement is probably 75 and the flourescents kick it up a few degrees in the shelter will make it tough for the spinach to grow. Have to see.