16 oz of free range beef, purchased Clark Park Farmer’s Market
5 cloves of garlic, cut into smallish chunks
2 tblsp of Worcestershire Saure
Mix in bowl with hands. Form into balls. Refrigerate for ten minutes. Smoosh into patties. Cook. Eat.
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That reminds me. I think I owe you about 6 dozen eggs, 16 loaves of bread, two quarts of mayonnaise and a gallon Worcestershire Sauce.